This sauce adapted from Cafe Yum is a great multi-tasker. Thin it out with a little lemon juice and oil and you have a salad dressing; serve it with beans, rice, lettuce, tomatoes, etc. and you have rice bowls; or use it as a dipping sauce for fries.
1/2 cup water
1/2 cup almonds
1/2 cup lemon juice
1/4 cup olive oil
1/4 cup nutritional yeast
1 can garbanzo beans
1 block of tofu
3 garlic cloves
1/2 tsp. salt or more to taste
2 tsp. curry powder
1 tsp. turmeric
1 bunch of cilantro
Place the water and almonds in a blender and blend on high for 1 minute, add the rest of the ingredients (except cilantro) and blend until completely smooth and creamy. Add cilantro and blend 30 more seconds or until no leaves remain.
1/2 cup almonds
1/2 cup lemon juice
1/4 cup olive oil
1/4 cup nutritional yeast
1 can garbanzo beans
1 block of tofu
3 garlic cloves
1/2 tsp. salt or more to taste
2 tsp. curry powder
1 tsp. turmeric
1 bunch of cilantro
Place the water and almonds in a blender and blend on high for 1 minute, add the rest of the ingredients (except cilantro) and blend until completely smooth and creamy. Add cilantro and blend 30 more seconds or until no leaves remain.
No comments:
Post a Comment